Search Results (9 found)
Rutabaga Stew
Rutabaga Stew
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This budget-friendly root vegetable stew uses rutabagas, celery, carrots, and beets with chicken, though you can use whatever meat you fancy.
Ingredients: vegetable oil, chicken, rutabagas, beets, carrots, celery, red onion
Roasted Root Vegetables With Apple Juice
Roasted Root Vegetables With Apple Juice
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Caramelized roasted vegetables made with a white wine syrup. Originally submitted to ThanksgivingRecipe.com.
Ingredients: butter, apple juice, dry white wine, turnips, parsnip, carrots, sweet potatoes, rutabagas
Braised Turkey Legs Recipe | SimplyRecipes.com
Braised Turkey Legs Recipe | SimplyRecipes.com
www.simplyrecipes.com
Delicious Turkey Stew! Made with flavorful turkey legs, browned and braised, served with root vegetables.
Ingredients: turkey, olive oil, yellow onion, celery, water, parsley, potatoes
Roasted Garlic Bean Dip
Roasted Garlic Bean Dip
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Ingredients: garlic, olive oil, carrots, rutabagas, cannellini beans, lemon, thyme
Maggie Mahoney's Turnips
Maggie Mahoney's Turnips
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Ingredients: turnips, yellow onions, butter, bacon, table cream, maple syrup, salt, pepper, cloves, sugar
Cornish Pasties III
Cornish Pasties III
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Bake up a dozen tasty meat- and veggie- filled pastries with this wonderful recipe. The pastry has lard which makes it flaky and easy to handle. And the filling is the perfect balance of meat and vegetables. Bake them in pie shells or on cookie sheets. Either way, they 're fantastic.
Ingredients: flour, salt, lard, water, vegetable oil, onion, carrots, rutabagas, beef, pork, green onions, butter, milk
Bubble and Squeak with Sausages and Onion Gravy
Bubble and Squeak with Sausages and Onion Gravy
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Ingredients: potatoes, winter vegetables, butter, chestnuts, pork sausages, venison, red onions, flour, balsamic vinegar, plus
Moroccan Couscous with Meat and Vegetables
Moroccan Couscous with Meat and Vegetables
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Ingredients: water, yellow onion, tomato, lamb, parsley, olive oil, saffron, ginger, black pepper, yellow zucchini, baby carrots, potatoes, cabbage, peas, rutabagas, turnips, butter, vegetables
POT ROAST AND VEGETABLE GRAVY
POT ROAST AND VEGETABLE GRAVY
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Ingredients: tomato paste, kernels, bay leaves, black pepper, salt, onion salt, potatoes, rutabagas, onions, celery, flour, horseradish, white pepper, butter, half and half, parsley, eggs, baking powder