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Get Limoncello Recipe from Food Network
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Get Green Beans Gremolata Recipe from Food Network
cooking.nytimes.com
Jonathon Sawyer is no snob Although he runs the kitchens in a slew of acclaimed restaurants in the Cleveland area, including The Greenhouse Tavern, the chef decided to honor Thanksgiving and his home state, Ohio, by sending along a personal recipe that calls to mind the processed-food delights that, for decades, characterized the cooking of the Midwest “Think of this salad as a little slice of nostalgia from the canned-and-frozen households of the mid-20th century,” he wrote in an email
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Brussels sprouts with a bold dressing are downright delicious.
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Get Veal Piccata Recipe from Food Network
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With tahini, lemon, and herbs.
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Get Braised Baby Artichokes Recipe from Food Network
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Get Parboiled Baby Back Ribs Recipe from Food Network
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This beer cocktail recipe tops gin and elderflower liqueur with citrusy wheat beer.
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An unexpected riff on one of our favorite vegetables.
cooking.nytimes.com
This recipe is by Alissa J. Rubin and takes 1 hour 45 minutes plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a good way to use up lemon rind or any citrus peel.
Ingredients: fruit, water, sugar