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Get Linguine and Clams Recipe from Food Network
Get Linguine and Clams Recipe from Food Network
Ingredients:
white wine, littleneck clams, mussels, olive oil, anchovy, breadcrumbs, linguine, cloves, butter, creme fraiche, basil, parsley, oregano, lemon
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A tasty seafood dish you must try!
A tasty seafood dish you must try!
Ingredients:
mussels, shrimp, squid, olive oil, chicken, cloves, red bell pepper, tomatoes, white rice, saffron, paprika, green peas
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Get BLT Lobster Rolls Recipe from Food Network
Get BLT Lobster Rolls Recipe from Food Network
Ingredients:
live lobsters, bacon, mayonnaise, celery, basil, lemon juice, butter, buns, bibb lettuce, tomato, chives
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Get Steamed Mussels with Corn and Tomatoes - Chorros a la Chalaca Recipe from Food Network
Get Steamed Mussels with Corn and Tomatoes - Chorros a la Chalaca Recipe from Food Network
Ingredients:
corn, mussels, water, tomato, red onion, bell pepper, cilantro leaves, olive oil, cloves, serrano pepper, lime
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In this quick and easy Chinese noodle soup, mussels and prawns are simmered in a tomato-based broth with a little sourness from sauerkraut.
In this quick and easy Chinese noodle soup, mussels and prawns are simmered in a tomato-based broth with a little sourness from sauerkraut.
Ingredients:
mussels, rice noodles, water, tomato, onion, tomato puree, sauerkraut, chile oil, garlic, salt, prawns, parsley
cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mussels, coconut milk, lime juice, fish sauce, zest, bean sprouts, cucumber, red bell pepper, cilantro
cooking.nytimes.com
For those interactive group-gathering festive meals that first come to mind — fondue, say, or raclette — you either have to maintain a giant heated stone by an even larger roaring fire or a balance a pot of boiling oil, molten cheese or finicky chocolate over a live flame Le grand aioli, by contrast, is a distinctly relaxing, convivial and participatory group meal that requires no dangerous apparatus: It’s just a vivid spread of vegetables, simply cooked, and a few pieces of steamed seafood to go with the large quantity of rather garlicky mayonnaise Since the meal is served at room temperature – neither hot nor cold – it is one of those exceedingly-gentle-on-the-cook meals for which you can just sit down and stay down
For those interactive group-gathering festive meals that first come to mind — fondue, say, or raclette — you either have to maintain a giant heated stone by an even larger roaring fire or a balance a pot of boiling oil, molten cheese or finicky chocolate over a live flame Le grand aioli, by contrast, is a distinctly relaxing, convivial and participatory group meal that requires no dangerous apparatus: It’s just a vivid spread of vegetables, simply cooked, and a few pieces of steamed seafood to go with the large quantity of rather garlicky mayonnaise Since the meal is served at room temperature – neither hot nor cold – it is one of those exceedingly-gentle-on-the-cook meals for which you can just sit down and stay down
Ingredients:
skin, beets, red wine vinegar, potatoes, green beans, beans, baby zucchini, eggs, breakfast radish, gem lettuce, mussels, garlic, shallot, thyme, white wine, cloves, egg, egg yolk, juice, blended oil
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Get Yellow Corn-Coated Softshell Crabs with Red-Chile Mustard Sauce Served on Watercress Recipe from Food Network
Get Yellow Corn-Coated Softshell Crabs with Red-Chile Mustard Sauce Served on Watercress Recipe from Food Network
Ingredients:
olive oil, spanish onion, garlic, pasilla chile, ancho chile, white wine, heavy cream, mustard, flour, yellow cornmeal, eggs, crabs, butter, watercress, balsamic vinegar
www.delish.com
Here, all the ingredients are tucked inside foil packets, seasoned with Old Bay and cooked right on the grill.
Here, all the ingredients are tucked inside foil packets, seasoned with Old Bay and cooked right on the grill.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 28 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 1 hour 28 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bacon, olive oil, paprika, onion, cloves, dry white wine, fish broth, lasagna noodles, littleneck clams, tomato puree, mussels, beans, squid
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Get Seafood Rustica Recipe from Food Network
Get Seafood Rustica Recipe from Food Network