Search Results (278 found)
www.delish.com
A whole veal roast stuffed with goat cheese is a great way to feed a group. To give the braising liquid a richer flavor, substitute 1 cup of veal demiglace for 1 cup of the beef stock.
A whole veal roast stuffed with goat cheese is a great way to feed a group. To give the braising liquid a richer flavor, substitute 1 cup of veal demiglace for 1 cup of the beef stock.
Ingredients:
goat cheese, celery, marjoram, rosemary, roast, olive oil, shallots, carrot, celery rib, dry red wine, beef stock, bay leaf, garlic, parsley, tarragon, dill
www.chowhound.com
Lots of mushrooms, good stock, wine and cream.
Lots of mushrooms, good stock, wine and cream.
Ingredients:
white mushrooms, mushrooms, portabella mushroom, oyster mushrooms, white onion, bacon, whipping cream, beef stock, olive oil, butter, thyme, marjoram, black pepper, salt, dry red wine
www.allrecipes.com
A rich and creamy traditional Italian pasta sauce made with walnuts, cream, Pecorino Romano cheese, and fresh herbs. Toss with your favorite pasta.
A rich and creamy traditional Italian pasta sauce made with walnuts, cream, Pecorino Romano cheese, and fresh herbs. Toss with your favorite pasta.
Ingredients:
water, walnuts, cloves, salt, marjoram, thyme, oregano, olive oil, heavy cream, pecorino romano, fettuccine, chives
www.foodnetwork.com
Get Sage Dressing Recipe from Food Network
Get Sage Dressing Recipe from Food Network
Ingredients:
bread, butter, leeks, wild mushrooms, celery, sage, marjoram, salt, black pepper, chicken, eggs, baking powder
www.foodnetwork.com
Get Cheesy Penne Recipe from Food Network
Get Cheesy Penne Recipe from Food Network
Ingredients:
olive oil, cloves, white onion, tomatoes, parsley leaves, marjoram, thyme leaves, cornstarch, penne, butter, cream cheese, tomato
www.allrecipes.com
A ham bone left over from a previous meal gets a second chance when simmered with lentils and vegetables to make a hearty soup in less than an hour.
A ham bone left over from a previous meal gets a second chance when simmered with lentils and vegetables to make a hearty soup in less than an hour.
Ingredients:
water, chicken bouillon, ham bone, lentils, celery, carrots, green bell pepper, onion, marjoram, bay leaf
www.allrecipes.com
Make this seasoned ground beef mixture the night before, then cook up delicious sausage patties for breakfast.
Make this seasoned ground beef mixture the night before, then cook up delicious sausage patties for breakfast.
Ingredients:
brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, red pepper flakes, beef
www.allrecipes.com
Tomato paste, water, parmesan cheese, and garlic come together for this flavorful, homemade pizza sauce recipe.
Tomato paste, water, parmesan cheese, and garlic come together for this flavorful, homemade pizza sauce recipe.
Ingredients:
tomato paste, water, parmesan cheese, garlic, honey, anchovy, onion powder, oregano, marjoram, basil, black pepper, cayenne pepper, red pepper flakes
www.allrecipes.com
Try Chef John's uncle's recipe for a superb homemade spicy Italian sausage.
Try Chef John's uncle's recipe for a superb homemade spicy Italian sausage.
Ingredients:
pork, cloves, salt, fennel seeds, anise seed, black pepper, red pepper flakes, cayenne pepper, oregano, marjoram, coriander, mustard, allspice, sugar, water
www.allrecipes.com
This leg of lamb is succulent and aromatic, a favorite of my family at Christmas time.
This leg of lamb is succulent and aromatic, a favorite of my family at Christmas time.
www.allrecipes.com
Lean beef is cooked low and slow with plenty of onions, mushrooms, and red wine to create this classic French stew, boeuf Bourguignon.
Lean beef is cooked low and slow with plenty of onions, mushrooms, and red wine to create this classic French stew, boeuf Bourguignon.
Ingredients:
vegetable oil, onions, beef, flour, marjoram, thyme, dry red wine, beef broth, mushrooms
www.allrecipes.com
This hearty pilaf, made with wild and brown rice, carrots, celery, onion, and herbs, makes an excellent side dish with game birds. It can be prepared ahead of time and microwaved just prior to serving.
This hearty pilaf, made with wild and brown rice, carrots, celery, onion, and herbs, makes an excellent side dish with game birds. It can be prepared ahead of time and microwaved just prior to serving.
Ingredients:
wild rice, water, brown rice, onion, carrots, celery, chicken broth, thyme, marjoram, salt, black pepper