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A refreshing twist on a traditional Baked Alaska! Orange sherbet and orange are served in orange shells and topped with a toasted meringue. Wow!
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Pan fried chicken breasts are coated with a lively orange and caper sauce.
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Orange bitters add a hint of citrus flavor and round out any cocktail.
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These orange slices are a great garnish for cakes.
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Moist muffins made with orange juice, buttermilk, and chocolate!
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Orange Creamsicles® have nothing on this delicious and easy orange dream cake flavored with orange zest.
Ingredients: shortening, sugar, eggs, vanilla, orange, flour
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These crispy orange pizzelle are flavored with orange zest and triple sec for a bright twist on the classic Italian holiday cookies.
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This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Orange and onion seem strange bedfellows, but they sure work well together in this simple baked chicken.
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The tropical flavors of coconut rum, orange juice, and pineapple evoke vacation in paradise.
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Orange gelatin, sour cream, mandarin orange slices, and orange sherbet give this dessert salad a "Creamsicle®" flavor.
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Grilled pork tenderloin topped with a tasty orange marmalade glaze.