Search Results (26,759 found)
www.delish.com
The secret to Andrew Zimmern's cold noodle recipe, inspired by the ones he had in China's Sichuan province, is the oil that gets drizzled on top.
The secret to Andrew Zimmern's cold noodle recipe, inspired by the ones he had in China's Sichuan province, is the oil that gets drizzled on top.
Ingredients:
ginger, sesame oil, peanut butter, sugar, rice vinegar, rice wine, garlic, sesame, shallot, peanut oil, egg noodles, cucumber, scallions
www.allrecipes.com
Soy, ginger, Chinese five-spice and sherry team with an unexpected ingredient--maple syrup--to impart a deep flavor to sesame seed-dredged chicken .
Soy, ginger, Chinese five-spice and sherry team with an unexpected ingredient--maple syrup--to impart a deep flavor to sesame seed-dredged chicken .
Ingredients:
chicken breast, soy sauce, maple syrup, dry sherry, ginger, sesame seeds, flour, peanut oil, lettuce, tomato
www.chowhound.com
Peanut butter, roasted peanuts, and peanut butter chips make these cookies ideal for true peanut-lovers.
Peanut butter, roasted peanuts, and peanut butter chips make these cookies ideal for true peanut-lovers.
Ingredients:
flour, baking soda, salt, butter, brown sugar, sugar, eggs, peanut butter, vanilla, peanuts, sanding sugar
www.foodnetwork.com
Get Sea Salt and Olive Oil Pain D'Epi Recipe from Food Network
Get Sea Salt and Olive Oil Pain D'Epi Recipe from Food Network
www.foodnetwork.com
Get Chicken Satay with Peanut Sauce Recipe from Food Network
Get Chicken Satay with Peanut Sauce Recipe from Food Network
Ingredients:
coconut milk, vegetable oil, lime juice, brown sugar, ginger, fish sauce, soy sauce, curry powder, cloves, chicken breasts, peanut oil, yellow onion, jalapeno pepper, peanut butter, curry
www.allrecipes.com
This traditional South America and Caribbean side dish adds a nice sweetness to any meal. Use plantains with heavy black spotting to a fully black skin. Try these bananas in place of potatoes with your meal, you'll like it!
This traditional South America and Caribbean side dish adds a nice sweetness to any meal. Use plantains with heavy black spotting to a fully black skin. Try these bananas in place of potatoes with your meal, you'll like it!
www.allrecipes.com
Peanut butter crisp rice cereal bars are rolled around a chocolate-butterscotch filling for a fun variation on the traditional treat.
Peanut butter crisp rice cereal bars are rolled around a chocolate-butterscotch filling for a fun variation on the traditional treat.
www.simplyrecipes.com
Old fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe.
Old fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe.
Ingredients:
chicken, buttermilk, onion, herbs, paprika, cayenne pepper, flour, garlic salt, onion salt, canola oil
www.chowhound.com
This salad is wonderfully intense, not only from the aromatic crispy garlic and fresh coriander, but also because the roasted eggplants give it a distinctive...
This salad is wonderfully intense, not only from the aromatic crispy garlic and fresh coriander, but also because the roasted eggplants give it a distinctive...
www.allrecipes.com
I came up with this colorful and flavorful recipe to go with my garlic chicken when I serve Chinese food. Who'd believe green and orange really go together?
I came up with this colorful and flavorful recipe to go with my garlic chicken when I serve Chinese food. Who'd believe green and orange really go together?
Ingredients:
mandarin oranges, molasses, soy sauce, ginger, cornstarch, peanut oil, broccoli, sesame seeds
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Robert Farrar Capon and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 10 minutes, plus overnight steeping. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 10 minutes, plus overnight steeping. Tell us what you think of it at The New York Times - Dining - Food.