Search Results (183 found)
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Get Farro and Corn Salad Recipe from Food Network
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Get Pan-Fried Partridge with a Delicate Pearl Barley, Pea and Lettuce Stew Recipe from Food Network
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Get Farro, Roasted Beet and Goat Cheese Salad Recipe from Food Network
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Filmmaker and chef Daniel Klein created this colorful smoked-fish and whole-grain salad after fishing for gray mullet for an episode of his web series. Instead of smoked mullet, the smoked trout here is easier to find and equally delicious.
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Get those chopsticks ready! Flavorful carrots, snap peas and shredded cabbage combine with succulent chicken and sorghum grain for a fresh twist on traditional Asian cuisine.
cooking.nytimes.com
There's no true recipe for a big salad, but for this robust green meal, you will want to keep a few rules in mind Skip the soft lettuces, which tend to get squashed in a big salad, and start with sturdier greens, like kale or escarole Add fruits and vegetables, a protein, like a hard-boiled egg, and a starch or two
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An easy pot of thick & hearty veggie goodness that tastes even better days 2, 3, 4 . . . when re-heating, try adding a squeeze of lemon to brighten and change...
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Get Wild Mushroom Barley Soup with Flanken (Beef Short Ribs) Recipe from Food Network
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This comforting recipe courtesy of It's About Time: Great Recipes for Everyday Life, by Chef Michael Schlow.
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So simple and so satisfying. Tofu is cooked in water with spinach and bok choy. Then comes the miso - white and barley. It 's swirled into the soup and vegetables and sprinkled with bits of scallion.
Ingredients: water, tofu, miso, barley, spinach, green onion
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Get Whole-Grain Breakfast Porridge Recipe from Food Network