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Scalloped potatoes made with Swiss cheese and bacon is the ultimate comfort-food side dish.
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Get Provencal Cod, Potatoes and String Beans Recipe from Food Network
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Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves.
Ingredients: potatoes, butter, milk
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The secret to creamier mashed potatoes? Greek yogurt.
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Make perfect pressure cooker potatoes quickly and easily using whole, skin-on potatoes, ready in 20 minutes or less to accompany any meal.
Ingredients: water, potatoes
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Restaurant-style potatoes au gratin are baked with heavy cream and topped with Cheddar cheese.
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An eye-catching potato salad for your next picnic.
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This classic recipe for scalloped potatoes showcases the flavors of potatoes and onion baked in a creamy sauce.
Ingredients: potatoes, onion, flour, butter, milk
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A gourmet twist on Potatoes Au Gratin with caramelized onions and fresh herbs. Great for brunches and potlucks.
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Tiny yellow or red-fleshed potatoes are boiled until tender, smushed a little bit, then drizzled with an herb-infused oil and balsamic vinegar seasoning. The potatoes then get a trip through a hot oven to crisp up.
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Recipe for Gremolata Potatoes, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
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An exciting cheese and broth mixture fills these grilled potatoes with a flavor that you'll find irresistible.