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Making an impressive lobster dinner is easy if you follow chef Charlie Trotter's recipe.
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A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
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In this Hawaiian pie recipe, a shortbread crust is topped with mashed purple sweet potatoes and a rich coconut cream, also known as haupia.
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Get Purple Potatoes with Rosemary and Olives Recipe from Food Network
Ingredients: potatoes, olive oil, rosemary, olives
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Potatoes and carrots are sauteed with Brussels sprouts, bell pepper, onion, garlic, and peas in this thyme-accented vegetable dish.
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An easy homemade corned beef recipe that's brined with traditional spices.
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Kewpie® mayonnaise adds creaminess to this refreshing Japanese cabbage, daikon radish, and carrot coleslaw with a sesame seed dressing.
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This basic and flexible soup is mostly chicken stock, a ham hock, cabbage, and potatoes.
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Thinly sliced savoy cabbage pairs up with crisp apples, walnuts and celery in a classic mayonnaise-based Waldorf dressing.
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Get Spicy Cabbage Slaw Recipe from Food Network
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All the tasty ingredients of cabbage rolls are found in this hearty soup, without all the preparation.
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Get Stir-Fry Cabbage Recipe from Food Network