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Autumn flavors of apple and sage are baked with bison breakfast sausage, eggs, and bread cubes in this delicious brunch strata.
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Kielbasa sausage marinated in sugar and soy sauce is cooked until caramelized in this lazy recipe for a Filipino breakfast dish, longanisa.
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This healthier version of a sausage sandwich uses chicken sausage instead of pork for a lighter bite.
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Crispy salami and pepperoni are layered into hoagie rolls and topped with onions, peppers, and cheese for a hearty and decadent meal.
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Green chilies and English muffins give this breakfast strata a spicy and new twist on the traditional recipe. Assemble the night before and just bake in the morning for a perfect brunch!
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Get Cabbage Rolls Recipe from Food Network
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Fennel studded Italian sausage and saffrin bring the flavor of Sardinia to this hearty, herb-freshened ragu.
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This comforting sausage soup with pasta, mushrooms, garlic and rosemary is perfect on a chilly day.
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Thanks to walnuts and kale, this killer riff on pesto is anything but classic.
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Try this pastrami sandwich, dubbed the 'Hot Pat,' because of the healthy dose of spicy mustard in the filling and spread on the bread. It's loaded with warm mixture of pastrami, sauerkraut, and cabbage.
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Make every weekday taste like Sunday with Morningstar Farms® Veggie Sausage Links, green onions, eggs, and Swiss cheese.