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cooking.nytimes.com
This drink, intended as a holiday-season quaff, is a simple riff on the French 75, a Prohibition-era Champagne cocktail that includes lemon juice, simple syrup and —depending on which scholar or bartender you consult — gin or Cognac (Both versions taste good.) Substituting for the traditional spirit is flavorful, fruity apple brandy (make certain you get the bonded version) and peaty Scotch (either single malt or blended will do, as long as there’s plenty of smoke on it) The two are natural liquid partners
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Scotch is given a tropical twist.
cooking.nytimes.com
Julie Reiner, an owner of Flatiron Lounge, invented this Scotch cocktail at the behest of a liquor brand that was trying to encourage more women to drink the spirit in the early Aughts Ms Reiner said that the politics of cocktails and “how women don’t really drink Scotch” annoyed her
www.delish.com
"Over-the-top, sticky, gooey goodness or, as I like to call it, 'love.'" That's how pastry chef Catherine Schimenti describes the thrilling moment she first dipped a warm sticky bun into sweet-salty butterscotch sauce.
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Get Glenmachrie Whiskied Smoked Salmon and Fresh Mixed Green Salad Recipe from Food Network
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Get Jamaican Curried Goat Recipe from Food Network
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Get Ackee and Saltfish Recipe from Food Network
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Get Saltfish and Ackee Recipe from Food Network
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This refreshing summer iced tea cocktail recipe gets plenty of flavor and zip from oranges, minty syrup, and a healthy dose of bourbon or Scotch.
Ingredients: oranges, water, mint, sugar, bourbon, garnish
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Get S'mores Martini Recipe from Food Network