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Mashed green peas with butter, mint, green onions, and a hint of brown sugar, make a great Irish-style side dish for your meal.
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This fresh tasting salad has crisp green onions, carrots, red peppers, snow peas and almonds tossed with chicken breast meat in a tangy Asian dressing. Delicious!
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Crunchy vegetables and chicken are treated to a quick garlic-ginger saute, then tossed with a lightly sweetened soy sauce.
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Chef John's unlikely pairing of sweet peas, green curry, black cod, and strawberries bring together a beautiful spring pea green curry dish.
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Get Roast Beef and Wild Mushroom Hash Recipe from Food Network
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Get Primavera With Prosciutto, Asparagus and Carrots Recipe from Food Network
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Home alone This is a superfast soup that is meant to feed one person — that’s right, one Soy sauce, sherry and ginger give tang and heat to the broth, and udon noodles lend a decidedly Asian feel
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Get Asian Marinated Pork Tenderloin Recipe from Food Network
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This recipe is by Jane Sigal and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Whipped Ricotta Salad Recipe from Food Network
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Get Stir-Fried Chicken and Vegetables Recipe from Food Network