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Seasoned panko bread crumbs give salmon fillets a crunchy crust in this easy and elegant dinner.
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Salmon fillets are marinated in white miso, then broiled with a vibrant spinach sauce.
cooking.nytimes.com
At the Russ and Daughters store in Manhattan, which specializes in smoked and cured fish of all kinds, I found a goat cream cheese that inspired this sandwich.
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Get Tahini Grilled Salmon with Sauteed Spinach, Beets with Sesame Seeds, Eggplant Puree and Tahini Sauce Recipe from Food Network
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Get Salmon and Herbed Onion Tempura Roll with Wasabi Soy-Honey Dipping Sauce Recipe from Food Network
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Get Rice Balls Recipe from Food Network
Ingredients: tuna, sushi rice
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This super-luxe take on surf and turf tops a tender filet mignon with rich, oceanic uni (sea urchin), plus salmon roe, sesame, and seaweed, for a really special...
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Smoked salmon, marinated artichoke hearts, and sun-dried tomatoes combine to make a quick and easy appetizer or main dish.
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Get Smoked Salmon Dip Recipe from Food Network
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This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You may never go back to chicken after this.
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This smoked salmon dip, made with cream cheese, lemon juice, and dill, is easy to make in your food processor.