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Crisp potato skins are easy to make and great for casual dinner parties or mid-week meals. Save the inside of the potato to thicken soups.
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Serve this simple, elegant dip with crudites, such as carrots, fennel, endive, and broccoli.
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Pair this syrup with Baked French Toast.
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The single frozen grape used to garnish this pretty vodka and champagne cocktail also serves to keep the beverage cooler longer.
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With a versatile vinaigrette, you can glaze, drizzle, and splash everything from salads to chicken to fish.
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The Peabody has taken the candy cane from stocking stuffer to festive holiday cocktail with this unique and refreshing drink.
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This creamy papaya soup is easy to prepare and serves as the perfect starter to a spring meal.
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Dark, fiery and mysterious - this shot is truly the devil's drink!
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The addition of fresh tomatoes to this recipe really brightens up the flavors.
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After baking flaky squares of puff pastry, Melissa Rubel tops them with sweet fig preserves and pungent blue cheese.
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These Asian-inspired fruit skewers are the perfect dessert for parties and summer barbecues.
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Jenn Louis likes to serve very simply prepared seasonal fruit on platters for people to pass around family-style.