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Get New England Clam Chowder Recipe from Food Network
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Get Macadamia Crusted Chicken Medallions Recipe from Food Network
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This recipe is by Alice Hart and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These flavorful steamed clams are not only easy and delicious they're also fast to make. Plus there's chorizo sausage involved!
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Get Chipotle Tri-Tip Recipe from Food Network
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Is a family recipe :)
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Chorizo, a dried Spanish sausage, gives a big boost of flavor to delicate cod.
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Get Homemade Chicken Broth Recipe from Food Network
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Get Manchego-Stuffed Pork Burgers Recipe from Food Network
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Get Perfect Roast Chicken Recipe from Food Network
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This salad is a riff on a traditional Spanish dish, pulpo a la gallega, a favorite item on tapas bar menus all over the country It is essentially boiled octopus and potatoes, sliced and served with a good drizzle of olive oil and a dusting of smoky pimentón This version uses lobster instead, and adds strips of roasted pepper and cherry tomatoes.
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When I find fresh Seafood, the first word that comes to my mind is "Paella!". This dish brings back childhood memories, and after all these years it's still one...