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Use this spice mixture featuring smoked paprika, oregano, and cumin to bring loads of flavor to steaks for grilling this summer.
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This simple herb and spice blend with paprika, garlic powder, thyme, rosemary, and sage is the perfect rub for a roast chicken.
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The secret ingredient to Dad's super-delicious steaks is maple syrup.
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Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.
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Rib rub made with brown sugar, cumin, and plenty of heat from chili powder and cayenne pepper is perfect for baby back ribs or spare ribs.
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This top secret rib rub is just how they make it at Famous Dave's.
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Get Whitner's BBQ Rub Recipe from Food Network
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Get Sweet Potato and Star Fruit Chaat Recipe from Food Network
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Serve this festive, sweet-tart cocktail at your next holiday party.
cooking.nytimes.com
Limiting miso to soup is like limiting Parmesan to pasta For starters, you can dry it and turn it into a condiment (which happens to be reminiscent of Parmesan) Use this to season a whole fish, croutons or bread crumbs; sprinkle the top of bread with it before baking; warm it in sesame or peanut oil for a bagna-cauda-style dip.
Ingredients: miso, sugars
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Get Apple-Spice Tisane Recipe from Food Network
Ingredients: apples, cloves, cinnamon, lemon
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Applesauce and oatmeal round out this heartwarming classic.