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Get Rum and Smoke Recipe from Food Network
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: aged rum, vermouth, bay leaf
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This banana cookie bar recipe is very moist and filled with chocolate chips, rum flavoring, vanilla extract, ginger, cinnamon, and nutmeg.
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A recipe for a rum cocktail
Ingredients: rum, cura ao, ginger beer
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A champagne spritz, lighter version of the classic tropical cocktail, the Mai Tai.
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Tender spiced beef is great to have on hand for lunch or a quick snack, with pickles and coleslaw. This dish is part of our pub fare menu.
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Cumin and crushed red pepper flakes add a kick to traditional balsamic vinaigrette dressing.
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Spiced cottage cheese is topped with a combination of ginger, onion, green chile pepper, and wilted spinach.
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Spiced nuts are a classic holiday snack. In this simple recipe, pecans are coated with an egg white and dusted with sugar, salt, cinnamon, cloves and nutmeg.
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Get Spiced Pecans Recipe from Food Network
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Make this recipe for a chocolate-flavored rum cake using chocolate cake mix and chocolate pudding mix for a cake good for Christmas!
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Ginger ale gives this potent punch a favorite fizz; a generous dose of white sugar sweetens up the mix.