Search Results (4,681 found)
www.chowhound.com
A tender, saucy, slow-cooked stew with mustard, mushrooms, peas, and herbs.
A tender, saucy, slow-cooked stew with mustard, mushrooms, peas, and herbs.
Ingredients:
vegetable oil, celery, carrot, yellow onion, garlic, thyme, tomato paste, dry red wine, dijon mustard, flour, salt plus, black pepper, chuck roast, cremini mushrooms, beef broth, bay leaf, peas, italian parsley
www.allrecipes.com
Beef and cabbage stew with a tomato base is a lower-carb version of traditional beef stew; garnish with sour cream.
Beef and cabbage stew with a tomato base is a lower-carb version of traditional beef stew; garnish with sour cream.
Ingredients:
beef stew, beef bouillon, chicken broth, onions, greek, black pepper, bay leaves, cabbage, celery, plum tomatoes, tomato sauce
cooking.nytimes.com
The beef stew here will be unfamiliar to most cooks, though it has much in common with the classic American dish It is Japanese in origin and loaded with the warmth of soy, ginger, sweetness (best provided by mirin, the sweet Japanese cooking wine, but sugar or honey will do, too), winter squash and the peel and juice of a lemon These simple and delicious counterpoints make a great stew.
The beef stew here will be unfamiliar to most cooks, though it has much in common with the classic American dish It is Japanese in origin and loaded with the warmth of soy, ginger, sweetness (best provided by mirin, the sweet Japanese cooking wine, but sugar or honey will do, too), winter squash and the peel and juice of a lemon These simple and delicious counterpoints make a great stew.
www.foodnetwork.com
Get Beef Stew with Root Vegetables Recipe from Food Network
Get Beef Stew with Root Vegetables Recipe from Food Network
www.allrecipes.com
This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes.
This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes.
Ingredients:
beef stew, vegetable oil, flour, black pepper, cayenne pepper, onions, garlic, tomato paste, stout beer, carrot, thyme, parsley
www.chowhound.com
A classic comfort dish that’s as easy to make as it is tasty.
A classic comfort dish that’s as easy to make as it is tasty.
Ingredients:
chuck roast, onion, orange, herb bouquets, cognac, red wine, olive oil, garlic, tomato paste, carrots
www.allrecipes.com
This easy and flavorful Puerto Rican carne guisada, or beef stew, combines vegetables with seasonings in a slow cooker.
This easy and flavorful Puerto Rican carne guisada, or beef stew, combines vegetables with seasonings in a slow cooker.
Ingredients:
flour, salt, black pepper, beef stew, olive oil, sugar, baby carrots, potatoes, water, tomato sauce, wine, olives, sofrito, adobo, soy sauce, worcestershire sauce
www.delish.com
Beef simmers slowly with tomatoes, red wine, cannellini beans and Italian seasoning to make a mouthwatering, Mediterranean-inspired stew.
Beef simmers slowly with tomatoes, red wine, cannellini beans and Italian seasoning to make a mouthwatering, Mediterranean-inspired stew.
Ingredients:
tomato soup, beef broth, burgundy wine, italian seasoning, garlic powder, tomatoes, carrot, beef, kidney beans
www.delish.com
This hearty, slow cooked stew with south-of-the-border flavors features tender beef, corn, beans, and salsa to make a satisfying dish that the whole family will enjoy.
This hearty, slow cooked stew with south-of-the-border flavors features tender beef, corn, beans, and salsa to make a satisfying dish that the whole family will enjoy.
Ingredients:
beef, flour, vegetable oil, beef consomm, chunky salsa, onion, pinto beans, kernel corn, chili powder, cumin, garlic powder
cooking.nytimes.com
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend Beef, onion, carrots, potatoes and red wine come together in cozy harmony If you are feeding a crowd, good news: It doubles (or triples) beautifully.
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend Beef, onion, carrots, potatoes and red wine come together in cozy harmony If you are feeding a crowd, good news: It doubles (or triples) beautifully.
Ingredients:
flour, pepper, beef, vegetable oil, red wine vinegar, red wine, beef broth, bay leaves, onion, carrots, potatoes, salt
www.allrecipes.com
Seasoned beef brisket is slow-cooked, shredded, and coated in barbeque sauce in this easy recipe that will make tantalizing sandwiches.
Seasoned beef brisket is slow-cooked, shredded, and coated in barbeque sauce in this easy recipe that will make tantalizing sandwiches.
Ingredients:
celery, black pepper, salt, garlic salt, onion salt, worcestershire sauce, beef brisket, dressing, barbeque sauce