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Homemade gluten-free crackers made with teff, sesame seeds, pepitas, and sunflower seeds are a hearty snack on their own, and are great for dipping.
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Get Gluten-Free Pumpkin Spice Cream Puffs Recipe from Food Network
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This recipe uses rice and tapioca flour instead of wheat and it still tastes yummy!
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A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local health food store.
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I love these mini pies because I can serve several different types together and everyone can select their favorite. This mini apple pie uses Granny Smith apples. I bought the mini pie dishes online, and they are really fun!
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The classic flavors of strawberry and rhubarb join with orange juice and orange peel to make a special fruit pie for spring.
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Homemade crackers made with tapioca flour, ground flax seed, and olive oil will fit into a paleo-friendly lifestyle and are perfect for dips.
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Dark chocolate tapioca pudding is a dairy-free, gluten-free, and refined-sugar-free dessert that can be served warm or chilled.
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Enjoy this "CHILLO FRITO CON TOSTONES Y ENSALADA" FRIED RED SNAPPER WITH FRIED PLANTAINS & SALAD recipe with ingredients and easy step-by-step directions from Chowhound.
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Now a popular sausage served Korea wide, a version of this dish may have originated in the mountainous regions of Goguryeo (one of the Three Kingdoms) located...
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Get Gluten-Free Pie Dough Recipe from Food Network
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Crumble: A British name for a blend of berries or other fruit with a textured sugary topping, often with oats; the result is all but synonymous with a crisp.