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Pickles seem to work wonders for this simple salad. Sweet pickles are mixed in with the peas and other salad ingredients, and pickle juice is mixed into the dressing.
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This dressing has a touch of tradition with a bit of Asian flair. My family is allergic to wheat but I wanted to continue with the traditional dressing idea. I then came up with the following which is my family's favorite now.
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This recipe is a take off of the popular spinach dip, however in a different form. This is a great addition to your holiday open house table.
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Wild rice mix and sausage form the foundation of a dressing that's sure to become a family tradition.
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This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken is flavored with oyster sauce in this Asian-inspired dish.
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A creamy green bean casserole with bacon and toasted almonds is topped with a crispy crust in this crowd-pleasing Thanksgiving side dish.
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A favorite dip made healthier by using reduced-fat mayonnaise and sour cream, served in a whole wheat bread bowl. So tasty, you'll come back for more!
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Get Steamed Shrimp Dumplings Recipe from Food Network
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I made this up about 5 years ago to use up some leftover baked chicken, and now it’s one of our favorite spring-time meals. It’s light, refreshing, and totally...
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It's a casserole! It's a salad! It's hot chickeny goodness in 3 easy steps! Enjoy!
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Stuffing mix is transformed into a remarkable holiday delight with the addition of a pork sausage and apple mixture.