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www.allrecipes.com
This recipe for lemon-accented rolled cookies makes a great treat for any time of the year.
This recipe for lemon-accented rolled cookies makes a great treat for any time of the year.
www.foodnetwork.com
Get White Chocolate Valentines Recipe from Food Network
Get White Chocolate Valentines Recipe from Food Network
Ingredients:
sugar cookie, food coloring, white chocolate, flour, baking powder, salt, butter, sugar, egg, milk
www.allrecipes.com
A Manhattan at heart, the Narragansett cocktail replaces bitters with anisette, a liqueur that's sure to spark curiosity among party guests!
A Manhattan at heart, the Narragansett cocktail replaces bitters with anisette, a liqueur that's sure to spark curiosity among party guests!
cooking.nytimes.com
Kingsley Amis and Churchill could hardly stand the stuff, but a little extra vermouth goes a long way.
Kingsley Amis and Churchill could hardly stand the stuff, but a little extra vermouth goes a long way.
www.allrecipes.com
A chewy bar crammed with chunks of white chocolate and macadamia nuts. This recipe works best if you use a high quality white chocolate.
A chewy bar crammed with chunks of white chocolate and macadamia nuts. This recipe works best if you use a high quality white chocolate.
www.allrecipes.com
Slices of kiwi fruit add a tropical flavor and color to this not-too-sweet white wine sangria.
Slices of kiwi fruit add a tropical flavor and color to this not-too-sweet white wine sangria.
www.foodnetwork.com
Get Chef Walter Bundy's Surry Sausage and White Corn Succotash Recipe from Food Network
Get Chef Walter Bundy's Surry Sausage and White Corn Succotash Recipe from Food Network
Ingredients:
butter, white corn, smoked sausage, shrimp, sugar snap peas, peppadew peppers, onion, red bell pepper, yellow pepper
www.chowhound.com
This egg white omelet recipe contains a single egg yolk for a touch of body and richness.
This egg white omelet recipe contains a single egg yolk for a touch of body and richness.
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Try this spicy, creamy sauce on Chef Donald Links's Grilled Pork Skewers.
Try this spicy, creamy sauce on Chef Donald Links's Grilled Pork Skewers.
Ingredients:
mayonnaise, cider vinegar, cane syrup, horseradish, black pepper, lemon juice, salt, cayenne
www.allrecipes.com
What could be better? White chocolate, cheesecake and blueberry topping!
What could be better? White chocolate, cheesecake and blueberry topping!
Ingredients:
graham crackers, almonds, sugar, clarified butter, caramel topping, white chocolate, cream cheese, eggs, egg yolks, flour, vanilla, cornstarch, water, blueberries, lemon juice