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Tender chunks of chicken are cooked in a rich Swanson® Chicken Broth-based sauce with wild mushrooms, herbs, and cream.
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These quick pickled radishes are ready in minutes and add flavor to so many things, including salads, noodle bowls, tacos, and brisket sandwiches.
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Sekanjabin is a refreshing Persian drink. This recipe makes a ginger-flavored syrup which, when stirred into water, makes a spicy, refreshing soft drink.
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Chicken coated in saltine crackers is baked with a white wine sauce in a recipe that will soon become a weeknight family favorite.
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This Portuguese main dish calls for pork to be marinated for days in red wine vinegar, wine, and an assortment of seasonings.
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This sandwich, our take on the French pan bagnat, is perfect for outdoor eating. Its flavor improves when you make it ahead.
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Get Chipotle Tartar Sauce Recipe from Food Network
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Fragrant white wine and mushrooms with pork chops.
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Accompanied by a simple watercress salad, this home-roasted roast beef sandwich is a cut above the rest.
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This easy spinach salad with crunchy almonds and pomegranate seeds will have even the veggie-haters reaching for seconds.
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Orange juice and grated orange peel add strong citrus flavor to this homemade salad dressing.
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Try these Chicago-style dogs for a twist on the classic hot dog.