Search Results (2,985 found)
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Chicken and wild rice casserole baked in a creamy mushroom soup-based sauce is a warm and comforting meal.
Chicken and wild rice casserole baked in a creamy mushroom soup-based sauce is a warm and comforting meal.
Ingredients:
fryer chickens, dry sherry, onion, celery, salt, curry powder, butter, mushrooms, wild rice, cream of mushroom soup, sour cream
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Green peas are sauteed with mushrooms onion and garlic in this quick side dish. These will go well with steak or fish.
Green peas are sauteed with mushrooms onion and garlic in this quick side dish. These will go well with steak or fish.
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These take a bit of work and time, but are spectacular. They are highly prized for Christmas gift-giving! As with other meringue recipes, these should only be made on a dry day. You will need a pastry bag with a plain tip. If you can save some green plastic berry baskets from the summertime, these mushrooms look totally realistic placed in them.
These take a bit of work and time, but are spectacular. They are highly prized for Christmas gift-giving! As with other meringue recipes, these should only be made on a dry day. You will need a pastry bag with a plain tip. If you can save some green plastic berry baskets from the summertime, these mushrooms look totally realistic placed in them.
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Snails are sauteed in garlic butter and stuffed in mushroom caps for an elegant appetizer.
Snails are sauteed in garlic butter and stuffed in mushroom caps for an elegant appetizer.
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Garlic is perfumed and cooked in olive oil, then mushrooms are stirred in and a splash of balsamic vinegar and white wine are added. Two minutes later this terrific appetizer is ready for four lucky guests.
Garlic is perfumed and cooked in olive oil, then mushrooms are stirred in and a splash of balsamic vinegar and white wine are added. Two minutes later this terrific appetizer is ready for four lucky guests.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sweet potatoes, olive oil, sage, grape, wild mushrooms, red onion, thyme, butter, eggs, heavy cream, chicken broth, sourdough bread, rosemary, parsley
www.delish.com
Thick, meaty slices of king oyster mushrooms are roasted in the oven for a rich, concentrated flavor.
Thick, meaty slices of king oyster mushrooms are roasted in the oven for a rich, concentrated flavor.
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Get Oven Roasted Chicken Tenders Saltimbocca Recipe from Food Network
Get Oven Roasted Chicken Tenders Saltimbocca Recipe from Food Network
Ingredients:
chicken tenders, sage, prosciutto, olive oil, lemon, porcini mushrooms, chicken stock, water, onion, cloves, spaghetti, dry white wine, hazelnuts, butter, parmigiano reggiano, arugula
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Wild rice is cooked with chicken broth, water chestnuts and sauteed veggies for maximum flavor and tenderness.
Wild rice is cooked with chicken broth, water chestnuts and sauteed veggies for maximum flavor and tenderness.
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Get Cheese and Chile-Stuffed Mushrooms Recipe from Food Network
Get Cheese and Chile-Stuffed Mushrooms Recipe from Food Network
Ingredients:
cloves, wheat germ, parsley, mozzarella cheese, fat, jalapeno pepper, portobello mushrooms, butter, scallions, poblano
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
porcini mushrooms, olive oil, butter, mushrooms, onion, plum tomatoes, italian parsley, lasagna noodles, flour, milk, nutmeg, parmigiano reggiano, prosciutto
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This simple and rich mushroom version of Japanese dashi provides the foundation for numerous soups and other dishes.
This simple and rich mushroom version of Japanese dashi provides the foundation for numerous soups and other dishes.
Ingredients:
water, shiitake mushrooms