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Get Pagoda Rice Steamed In Lotus Leaf, Com Hap La Sen Recipe from Food Network
Get Pagoda Rice Steamed In Lotus Leaf, Com Hap La Sen Recipe from Food Network
Ingredients:
vegetable oil, shiitake mushrooms, green peas, carrot, jasmine rice, lotus, salt, pepper, garnish
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Chef John's Teriyaki Burgers have teriyaki flavors--soy sauce, sake, mirin, hot sauce--right inside the burger so there's no need to serve with messy sauce.
Chef John's Teriyaki Burgers have teriyaki flavors--soy sauce, sake, mirin, hot sauce--right inside the burger so there's no need to serve with messy sauce.
Ingredients:
beef, soy sauce, sake, mirin, worcestershire sauce, hot pepper sauce, brown sugar, burger buns, lettuce, tomato
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This browned onion and mushroom kugel made with matzo crackers is a favorite dish during Passover.
This browned onion and mushroom kugel made with matzo crackers is a favorite dish during Passover.
Ingredients:
chicken broth, crackers, olive oil, onion, salt, black pepper, mushrooms, parsley, eggs
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Get Tagliatta and Everything Salad Recipe from Food Network
Get Tagliatta and Everything Salad Recipe from Food Network
Ingredients:
steaks, cloves, rosemary, parsley, lemon, salt and pepper, golden beets, fennel, heart romaine, arugula, spinach, scallions, dijon mustard, cumin, red wine vinegar, olive oil
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Get Belgian-ish Clams Recipe from Food Network
Get Belgian-ish Clams Recipe from Food Network
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Leftover cooked turkey never had it so good as when it's combined with shallot, fresh shiitake mushrooms, and thickened cream in a gourmet omelet that only takes a few minutes to make. Serve as a fancy brunch or lunch main dish, or have as a light supper.
Leftover cooked turkey never had it so good as when it's combined with shallot, fresh shiitake mushrooms, and thickened cream in a gourmet omelet that only takes a few minutes to make. Serve as a fancy brunch or lunch main dish, or have as a light supper.
Ingredients:
olive oil, butter, shiitake mushroom, shallot, salt, sage, red pepper flakes, turkey, vermouth, eggs, white pepper, creme fraiche
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Mix up your own European-style salad mix with greens from your garden or the farmer's market. Be sure to include colorful lettuces and greens with lots of different textures.
Mix up your own European-style salad mix with greens from your garden or the farmer's market. Be sure to include colorful lettuces and greens with lots of different textures.
Ingredients:
romaine lettuce, lettuce, baby arugula, endive, dandelion, escarole, basil, tarragon, dill
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Simmer leafy green kale, canned tomatoes with chile peppers, onions, garlic, spices, and fresh herbs with plump, white canned cannellini beans to make this savory, Italian-inspired ragu or vegetable stew.
Simmer leafy green kale, canned tomatoes with chile peppers, onions, garlic, spices, and fresh herbs with plump, white canned cannellini beans to make this savory, Italian-inspired ragu or vegetable stew.
Ingredients:
olive oil, onion, kale, tomatoes, cloves, water, bay leaves, cumin, onion powder, cannellini beans, oregano, basil
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Get Shrimp Etouffee Recipe from Food Network
Get Shrimp Etouffee Recipe from Food Network
Ingredients:
butter, flour, onions, green bell peppers, celery, garlic, tomatoes, bay leaves, salt, cayenne pepper, essence, shrimp, parsley leaves, green onion, paprika, garlic powder, black pepper, onion powder, oregano, thyme, yellow onions, carrots, bay leaf, black peppercorns
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This is a delicious, light salad of spring greens tossed with walnuts, bleu cheese and a balsamic vinaigrette.
This is a delicious, light salad of spring greens tossed with walnuts, bleu cheese and a balsamic vinaigrette.
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Get Wolfgang's Beef Goulash Recipe from Food Network
Get Wolfgang's Beef Goulash Recipe from Food Network
Ingredients:
olive oil, onions, sugar, garlic, caraway seeds, paprika, marjoram, thyme leaves, bay leaf, tomato paste, balsamic vinegar, chicken stock, beef, salt, black pepper, egg yolks, egg, milk, flour, nutmeg, pepper, peanut oil, butter, parsley
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Get Crawfish Bisque with Crawfish Boulettes Recipe from Food Network
Get Crawfish Bisque with Crawfish Boulettes Recipe from Food Network
Ingredients:
green bell peppers, celery, crawfish, water, vegetable oil, flour, onions, cayenne pepper, bay leaf, green onions, parsley leaves, garlic, stale bread, egg, bread crumbs, rub, paprika, cayenne, black pepper, garlic powder, onion powder, salt, oregano, thyme