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Get Black Beans Recipe from Food Network
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This is an excellent marinade for any steak. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing.
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This Philly-inspired breakfast cheesesteak piles chicken sausage, peppers and cheese atop thick slices of French toast.
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Get Cookie Cones Recipe from Food Network
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Tender beef steak and green onions are cooked together with oyster sauce and sherry.
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Use real maple syrup and this recipe to achieve rich and golden cookies with a rich maple flavor.
cooking.nytimes.com
Seaweed comes in many forms, and is used extensively in Japanese cuisine Most of us are familiar with the pressed sheets of nori that are wrapped around sushi, and kombu, the dark green algae that is simmered to make classic dashi broth Japanese groceries have a dizzying array of salt-packed specialty varieties, but many supermarkets and health-food stores sell packages of dried seaweed, which may be the most user-friendly
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You can now have your favorite bagel at the Thanksgiving dinner table.
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Get 15-Minute Tofu and Vegetable Stir-Fry Recipe from Food Network
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Crisp, sweet and chewy--a basic refrigerator cookie.
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There is a clear order of operations to this cassoulet Cut up the duck; remove the skin from the legs and refrigerate them overnight At this point, you can make the stock or pick up the recipe the next day
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Colorful shredded cabbage salad with oranges and radishes and a zesty lime cumin coriander dressing!