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Carrot Cake
Carrot Cake
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Ingredients: flour, sugar, baking soda, cinnamon, salt, vegetable oil, eggs, carrots
Kiddie Carrot Wraps
Kiddie Carrot Wraps
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Ingredients: carrots, golden raisins, mayonnaise, greek yogurt, lemon juice, iceberg lettuce
Zucchini and Carrot Fritters With Yogurt-Mint Dip Recipe
Zucchini and Carrot Fritters With Yogurt-Mint Dip Recipe
cooking.nytimes.com
These crispy fritters, which Melissa Clark developed for her picky daughter, are also an ideal cocktail accompaniment Hot, salty and crunchy: They can be devoured in one or two bites To make them, combine shredded or diced carrots and zucchini, lemon zest and scallion with a light batter of flour, egg, milk, coriander and pepper
Ingredients: flour, baking powder, coriander, salt, milk, egg, lemon, pepper, carrots, zucchini, scallions, garlic, yogurt, mint, olive oil
Pork Picnic Pot Roast
Pork Picnic Pot Roast
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Make this easy picnic pot roast for your next family gathering or potluck and everyone will be clamoring for seconds and thirds.
Ingredients: roast, garlic, baby carrots, potatoes, onion, celery, beef broth
Carrot Maple Dip
Carrot Maple Dip
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This carrot maple dip with a dash of sage leaves is an easy appetizer that will leave your guests impressed!
Ingredients: carrots, coconut oil, maple syrup, orange juice, salt, sage
Rotisserie Chicken and Roasted Vegetables Recipe
Rotisserie Chicken and Roasted Vegetables Recipe
cooking.nytimes.com
This recipe is by David Latt and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chicken, carrots, rosemary, yellow onion, potatoes, mushrooms, brussels sprouts
Tangier Carrot Salad Recipe Sandsquish
Tangier Carrot Salad Recipe Sandsquish
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A Mediterranean classic.
Ingredients: carrots, raisins, parsley, vegetable, lemon juice, sugar, cinnamon, cumin
Cawl (Traditional Welsh Broth)
Cawl (Traditional Welsh Broth)
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This recipe is popular with the local farming community of Cardiganshire. There are regional variations throughout Wales as to what meat is used; some use Pork or Mutton, we use Shin Beef. This soup tastes better after subsequent reheating, so it's probably a good idea to make the cawl a day before consumption.
Ingredients: water, beef, onions, carrots, rutabaga, potatoes, leeks, cabbage, parsley
Thai Chicken Wraps Recipe elanaspantry
Thai Chicken Wraps Recipe elanaspantry
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These light and healthy Gluten Free Thai Chicken Wraps are an easy and refreshing entrée and a simple "one pot meal" to boot. I often make them with leftover...
Ingredients: romaine lettuce, napa cabbage, chicken breast, broccoli, carrots, scallions
Bacon Onion Dip
Bacon Onion Dip
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Ingredients: olive oil, bacon, onion, salt, greek yogurt, chives, carrots
Fourth of July Coleslaw
Fourth of July Coleslaw
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Ingredients: green cabbage, carrots, sweet onion, bread, mayonnaise, salt
Roast Duck Recipe
Roast Duck Recipe
cooking.nytimes.com
This recipe is by Dorothy Allison and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: duck, baby onions, carrots, butter, savory, bacon, flour, milk