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This versatile jalapeno vinaigrette pairs beautifully with oranges and seared scallops.
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Breakfast can be so much more than eggs and toast or cereal and milk. Here's how.
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Get Herb Encrusted Rack of Lamb with Port Demi-Glace Recipe from Food Network
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Get Chili-Glazed Pork Ribs Recipe from Food Network
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Get Roasted Beet Salad Recipe from Food Network
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Get Roasted Leg of Lamb Recipe from Food Network
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Get Kale and Brussels Sprout Salad Recipe from Food Network
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Chef Travis Lett of Gjelina's version of the classic dish asparagus with sauce gribiche. His riff incorporates bottarga (salted, cured fish roe) to add some salty...
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Warm steak and potatoes, served on a bed of greens and tomatoes with a red wine vinaigrette -- comfort food without the guilt.
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Get Pete's "Rubbed and Almost Fried" Turkey Sandwich Recipe from Food Network
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Get Ham and Gruyere Quiche Recipe from Food Network
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Get Loin of Pork with Fennel and Garlic Recipe from Food Network