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Kulich is a sweet yeast bread, similar to panettone, that is studded with candied fruit, rum-soaked raisins, and chopped almonds.
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It doesn't get much better for beef lovers than this savory sandwich with layers of roast beef, blue cheese, fresh basil, and toasted walnuts on whole wheat sub rolls.
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A recipe for an eggy pizza in a bread bowl
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Get Braised Beef Brisket Recipe from Food Network
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The cornflake crusting takes chicken from drab to fab! With less than 8 ingredients it's also fast to prepare and the air fryer cuts down on extra fat.
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Everyone loves a classic, and you won't be disappointed with Chef Stitt's take on this favorite dessert.
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Get Anchovy Aioli Recipe from Food Network
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These gluten free crackers are super easy to make and delicious as well. My husband gave me the thumbs up on them.
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Try this delicious recipe for Boston cream donuts: basic yeast donuts filled with vanilla custard and glazed with chocolate glaze.
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Get Saffron Spaghetti alla Carbonara Recipe from Food Network
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Get Mini Meatball Sandies Recipe from Food Network
cooking.nytimes.com
This is a soulful dish: handmade meatball sausages subtly seasoned with onion, garlic, cumin, cinnamon, allspice and nutmeg and baked in a bubbling tomato sauce It was originally made by Greeks who lived in Smyrna, which is now Izmir, Turkey In the early 1920s many of them returned to Greece after the Greco-Turkish war.