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Adeni tea is a spiced tea drink from Aden, Yemen, that is sweet and rich and perfect for winter days.
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My Grandmother used to make this and it quickly became a household favorite.
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Ground turkey and chicken sausage are mixed with gluten-free bread crumbs in this quick and easy recipe for gluten-free meatballs.
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Get Quick Jalapeno Corn Bread Recipe from Food Network
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Get Kimchi Fried Rice with Fried Egg Recipe from Food Network
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This pastry cream is the filling for Martha Stewart's Halloween-themed Boston "Scream" Pie.
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Turkey has inspired Chef John's new favorite way to serve eggs: over a bed of garlicky, herbaceous Greek yogurt spread dressed with chili pepper-infused oil.
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Turn a sheet of crescent dough into homemade cinnamon and sugar doughnut sticks, cooked in the air fryer, and served with fruit jam, syrup, honey, or melted chocolate for dipping!
Ingredients: dough, butter, sugar, cinnamon, fruit jam
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In this healthy version of the popular Thai dish, khao man gai, boiled chicken is served over aromatic rice with a spicy, pungent sauce.
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These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Also great if substituted with chicken breasts.
Ingredients: pork, oil, flour, egg, panko
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Eggs combine with cheese, bacon, and bread to become a fluffy cheese strata that no one can resist! This is an easy recipe for guys who want to surprise that special someone with breakfast in bed!
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This recipe is by Christine Muhlke and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.