Search Results (20,678 found)
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Pressed tofu is tossed together with tomato, onion, and cilantro in an Asian-inspired vinaigrette providing a simple way of incorporating tofu into your diet. You can certainly play around with this recipe, adding whatever you like, I garnish mine with lime wedges.
Pressed tofu is tossed together with tomato, onion, and cilantro in an Asian-inspired vinaigrette providing a simple way of incorporating tofu into your diet. You can certainly play around with this recipe, adding whatever you like, I garnish mine with lime wedges.
Ingredients:
tofu, soy sauce, mirin, sesame oil, rice vinegar, vegetable oil, cloves, ginger, tomato, red onion, cilantro, sesame seeds
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Whole wheat couscous, kale, cannellini beans, and almonds make a hearty vegetarian meal even meat-eaters will enjoy.
Whole wheat couscous, kale, cannellini beans, and almonds make a hearty vegetarian meal even meat-eaters will enjoy.
Ingredients:
water, butter, wheat couscous, olive oil, cannellini beans, kale, cloves, almonds, parmesan cheese
www.simplyrecipes.com
Mexican chicken pozole recipe, pozole blanco, traditional dish of Guerrero, Mexico, made with hominy, chicken, and several garnishes.
Mexican chicken pozole recipe, pozole blanco, traditional dish of Guerrero, Mexico, made with hominy, chicken, and several garnishes.
www.allrecipes.com
Try this pastrami sandwich, dubbed the 'Hot Pat,' because of the healthy dose of spicy mustard in the filling and spread on the bread. It's loaded with warm mixture of pastrami, sauerkraut, and cabbage.
Try this pastrami sandwich, dubbed the 'Hot Pat,' because of the healthy dose of spicy mustard in the filling and spread on the bread. It's loaded with warm mixture of pastrami, sauerkraut, and cabbage.
Ingredients:
canola oil, cabbage, garlic, sauerkraut, mustard, pastrami, swiss cheese, hoagie buns, brown mustard, onion, tomatoes
cooking.nytimes.com
If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish But this satisfying, elegant dish is fine without peas, too
If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish But this satisfying, elegant dish is fine without peas, too
Ingredients:
chicken, olive oil, shallots, wild mushrooms, garlic, thyme leaves, carnaroli rice, sauvignon blanc, peas, parsley, parmesan cheese
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This tasty hot pepper sauce contains a surprising ingredient - fresh dates. A small bowl of this divine sauce is on the table everywhere in Cameroon, Africa, each unique to the person making it.
This tasty hot pepper sauce contains a surprising ingredient - fresh dates. A small bowl of this divine sauce is on the table everywhere in Cameroon, Africa, each unique to the person making it.
Ingredients:
chile peppers, onion, dates, basil leaves, parsley leaves, roma tomato, beef bouillon, garlic, vegetable oil, squeeze lemon
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Ham and bacon lend a smoky taste, while cream gives rich texture to this ham and potato chowder, starring a supporting cast of leeks, onions, garlic, rosemary, and carrots.
Ham and bacon lend a smoky taste, while cream gives rich texture to this ham and potato chowder, starring a supporting cast of leeks, onions, garlic, rosemary, and carrots.
Ingredients:
chicken, country ham, rosemary, bacon, onions, leeks, cloves, green onions, potatoes, carrots, heavy cream
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Clams are steamed in a savory sauce featuring seafood stock, white wine, garlic, fennel and red pepper flakes. Served with crusty bread for dipping, this is an amazing dish that can't be beat!
Clams are steamed in a savory sauce featuring seafood stock, white wine, garlic, fennel and red pepper flakes. Served with crusty bread for dipping, this is an amazing dish that can't be beat!
Ingredients:
olive oil, bulb fennel, garlic, red pepper flakes, seafood, white wine, parsley, french bread
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Chorizo stuffed patty pan squash with black beans is a great summer side dish and leftovers work well in burritos.
Chorizo stuffed patty pan squash with black beans is a great summer side dish and leftovers work well in burritos.
Ingredients:
pattypan squash, water, chorizo sausage, olive oil, onion, garlic, green bell pepper, tomato, chicken stock, black beans, corn, cheddar cheese
www.chowhound.com
A quick stir-fry recipe of tofu and snow peas with a little spice from red pepper flakes.
A quick stir-fry recipe of tofu and snow peas with a little spice from red pepper flakes.
Ingredients:
soy sauce, dry sherry, sugar, cornstarch, rice vinegar, red pepper flakes, peanut oil, tofu, shallots, garlic, snow peas, sesame seeds
cooking.nytimes.com
Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes, you’re not looking to sear the tofu here, just to warm it up in the sauce The caramelized flavor is supplied by the shiitake mushrooms, which should be cooked until they are well browned and crisp-edged
Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes, you’re not looking to sear the tofu here, just to warm it up in the sauce The caramelized flavor is supplied by the shiitake mushrooms, which should be cooked until they are well browned and crisp-edged
Ingredients:
tofu, soy sauce, dry sherry, juice, sesame oil, grapeseed oil, shiitake mushrooms, scallion, lemongrass, ginger, garlic, chile, edamame, soft herbs
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nigella Lawson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.