Search Results (9,757 found)
cooking.nytimes.com
This recipe is by Sarah Belk and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sarah Belk and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Bell peppers are stuffed with a simple mixture of beef, rice, and onion, then baked until tender. Leftover filling can be used to make a quick pasta sauce, or served with hamburger buns as a sloppy joe alternative.
Bell peppers are stuffed with a simple mixture of beef, rice, and onion, then baked until tender. Leftover filling can be used to make a quick pasta sauce, or served with hamburger buns as a sloppy joe alternative.
Ingredients:
beef, mixed vegetables, tomato sauce, rice, onion, green onions, cloves, egg, green bell peppers
www.foodnetwork.com
Get Butternut Squash Risotto Recipe from Food Network
Get Butternut Squash Risotto Recipe from Food Network
Ingredients:
chicken stock, water, olive oil, onion, cloves, arborio rice, dry white wine, butternut squash, butter, sage, parmigiano reggiano
www.delish.com
Grilled squid and green tomatoes are paired together in this wonderful, flavorful salad, which gets a final addition of a fantastic sesame-lime dressing.
Grilled squid and green tomatoes are paired together in this wonderful, flavorful salad, which gets a final addition of a fantastic sesame-lime dressing.
Ingredients:
sesame oil, lime juice, squid, wine vinegar, soy sauce, honey, mayonnaise, garlic, tomatoes, red onion, fennel bulb, parsley
www.foodnetwork.com
Get Wagyu Two Ways Recipe from Food Network
Get Wagyu Two Ways Recipe from Food Network
Ingredients:
rice, cinnamon, star anise, citrus, oyster sauce, soy sauce, wine, chicken bouillon, filet
www.allrecipes.com
Bacon and white wine make this skillet turkey, by Lindsay Ostrom of Pinch Of Yum, a welcome twist on the standard holiday fare.
Bacon and white wine make this skillet turkey, by Lindsay Ostrom of Pinch Of Yum, a welcome twist on the standard holiday fare.
Ingredients:
flour, herbes, bacon, turkey thighs, shallots, olive oil, butter, dry white wine, chicken stock
www.delish.com
"There's almost a Dickensian quality to these stewed fruits," says Valerie Gordon. The recipe makes a large amount, but leftovers hold up beautifully and are great served over ice cream or plain cake.
"There's almost a Dickensian quality to these stewed fruits," says Valerie Gordon. The recipe makes a large amount, but leftovers hold up beautifully and are great served over ice cream or plain cake.
Ingredients:
dry red wine, ruby port, water, sugar, vanilla bean, black peppercorns, cinnamon, quince, orange, pear, figs, apricots, prunes
cooking.nytimes.com
This irresistible sauce is a variation of Italian salsa verde, which is often served with cold meat This sauce also goes well with grains, vegetables and fish, or it can simply be spooned onto bread.
This irresistible sauce is a variation of Italian salsa verde, which is often served with cold meat This sauce also goes well with grains, vegetables and fish, or it can simply be spooned onto bread.
Ingredients:
french bread, red wine vinegar, garlic, parsley leaves, basil leaves, capers, egg yolk, olive oil
www.allrecipes.com
This lovely, vegetarian risotto contains sliced heart of palm for a delicious, subtle change from the norm.
This lovely, vegetarian risotto contains sliced heart of palm for a delicious, subtle change from the norm.
Ingredients:
butter, olive oil, onion, arborio rice, dry white wine, vegetable broth, palm, parmesan cheese, parsley
www.allrecipes.com
Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please.
Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please.
Ingredients:
butter, garlic, salt, white pepper, milk, half and half, shucked oysters, parsley, cayenne pepper, sherry wine
www.chowhound.com
This Momofuku carrot pickle recipe from David Chang contains caraway, carrots, sugar, salt, rice vinegar, and kombu.
This Momofuku carrot pickle recipe from David Chang contains caraway, carrots, sugar, salt, rice vinegar, and kombu.