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Get Slow-Cooker Mole Pork Recipe from Food Network
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Quick and delicious, this Asian coleslaw is great with burgers, fish, or any Asian-inspired dish. A creamy dressing with peanut butter and rice vinegar brings it all together.
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A great salad for summer days, cool, crunchy and refreshingly light.
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Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don't have to turn on the oven.
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This is a refreshing Burmese summer salad that is unique in use of fresh young ginger. Total time depends on your choice of method of preparing the young ginger...
cooking.nytimes.com
These high-protein burgers are a great way to edge away from beef and still feel like you’re eating a burger If you sear them quickly they’ll be nice and moist.
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This Chinese smashed cucumber salad with bits of shredded chicken is so fast and easy. Great for hot summer nights.
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Fire up your rice cooker, it's dinnertime!
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Get Simple Broccoli Stir-fry Recipe from Food Network
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Get Chicken Cauliflower Fried Rice Recipe from Food Network
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Get California Roll Recipe from Food Network