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Get Kid-Friendly Pasta Salad Recipe from Food Network
cooking.nytimes.com
This makes a delightful hors d’oeuvre, appetizer or even a light supper If you’re serving it as an hors d’oeuvre you can spoon it onto cucumber rounds, small endive leaves or toasted pita triangles The better the salmon, the better this will be (sashimi grade is the best).
cooking.nytimes.com
This corner deli’s bacon-egg-and-cheese-on-a-roll makes a trifecta of promises, but Robert Newton’s version of the sandwich, encased in bread that’s both crusty and springy, actually fulfills them Yes, “tomato jam” sounds weird, and having to make your own ketchup before your first cup of coffee, even worse But, the jam can be prepared in advance, and the payoff of its savory tang — paired with hearty bacon, fresh eggs and deep, complex Cheddar — render the prep time a mere trifle of an inconvenience
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Get Lemon Herb Chicken Pasta with Green Peas, Snap Peas and Spinach Recipe from Food Network
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Enjoy this Slow Cooker Easy Tomato Ketchup recipe with ingredients and easy step-by-step directions from Chowhound.
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Get Rigatoni with Spicy Shrimp Recipe from Food Network
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Delectable Creole flavor enhances every bite of this sizzling seafood mixed grill.
www.allrecipes.com
Butter seasoned with lime juice, chili powder, and optional lime zest is the perfect accent for mellow, baked delicata squash.
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Canned peas combine with pickles and peanuts for a refreshing summer salad. Keep the ingredients in your pantry so you can whip up a batch anytime.
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Get Jumbo Pico Recipe from Food Network
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Enjoy this satisfying vegetarian main: a generous bulgur salad with crumbled goat cheese and juicy tomatoes.
www.delish.com
Gabriel Rucker of Le Pigeon in Portland, Oregon, uses nutty brown butter instead of oil in a warm vinaigrette for a summer vegetable salad.