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Almond pulp, left over from making almond milk, can be made into these tasty gluten-free, sugar-free cookies drizzled with dark chocolate.
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Get Millionaire's Shortbread Recipe from Food Network
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Healthy? Yes. Don't be fooled, this is NOT low-fat. The main ingredient in this recipe is coconut oil, a healthy, natural, stable fat. This fudge is slightly...
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This delicious traditional Thai dessert combines coconut-scented sticky rice with a sweet coconut sauce and a topping of fresh, ripe mangoes.
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A ice pop with cold-brew coffee, sweetened vanilla milk, with a caramel-coffee bean layer makes a refreshing treat.
Ingredients: milk, condensed milk, vanilla, coffee
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it is a another comfort food throughout Asia; as a snack, an afternoon delight as well as dessert with ripen mango or lychee in season. From the Philippine to...
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You'll need vanilla and almond extracts, instant coffee granules, and, of course, Irish whiskey to make this favorite.
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Chewy caramel and cashew candies are easy to make and simply irresistible.
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This red bean ice pops recipe is sweet, creamy, and the perfect end to an Asian-inspired meal.
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Homemade buttery caramels with coffee granules and sweetened condensed milk create a new twist on an old favorite treat.
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A friend of mine brought this into work the other day and it was amazing! After I begged her for the recipe (which she had right on hand) I decided this was too...
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Green mung beans, soaked overnight, are mixed with rice flour, coconut, vegetables, and spices in this nutritious breakfast bread, snack, or lunch. Serve with the chutney or pickle of your choice.