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Banana cake cooked in the microwave is topped with Nutella® for a quick and easy dessert for two.
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This cookie recipe combines peanut butter and oatmeal into one quick and easy cookie.
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Tasty low-fat vegan muffins rely on pumpkin for flavor and moist texture. Chocolate chips will make them disappear in a hurry.
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Making the most of simple, fresh ingredients found at your local Farmer's Market, these quesadillas make great appetizers or a quick and healthy meal.
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This is a fast and delicious tuna melt that I've been making for years!
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These burgers can be baked, grilled, or fried. Great served on a bun with avocado, lettuce, sour cream, and cheese.
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Chopped raisins sweeten these dark, bran-packed muffins.
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These are quick, simple and tasty! My husband, who previously hated tofu (although this was deli style tofu), loved them and asked for more.
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My son makes these bars for camping trips and soccer tournaments.
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This sprinkle-and-frosting-covered French toast makes for one jaw-dropping birthday breakfast in bed.
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Classic sweet potato pie made healthier using a whole wheat crust and less sugar. With lots of spices, it tastes just as good as the original.
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Transform all the ingredients for pumpkin pie into a muffin for a festive breakfast treat or snack during the holiday season.