Search Results (18,531 found)
cooking.nytimes.com
This classic recipe is adapted from “Tastes Like Cuba,” by Eduardo Machado and Michael Domitrovich The secret is the homemade sofrito, but bottled will do in a pinch.
www.allrecipes.com
Chicken legs are simmered in a mix of vinegar, soy sauce, garlic, and black peppercorns in this easy dinner.
www.chowhound.com
A simple dill dip recipe made with fresh dill and dried dill weed, mayonnaise, and sour cream.
www.allrecipes.com
Based on the Italian classic, this take on spaghetti carbonara uses spaghetti squash in place of pasta to go with the creamy bacon-spiked sauce.
www.allrecipes.com
A thick buttercream filling is sandwiched between two tender macarons in this recipe for the classy French treat you can now make at home.
www.allrecipes.com
A pretzel crust topped with sweetened cream cheese, pineapple, pudding and whipped topping.
www.allrecipes.com
If you love apple, raspberry, blackberry, and rhubarb pies, then you're in for a real treat. This pie combines them all!
www.allrecipes.com
Apple pie that makes own crust. Pecans may be used in place of walnuts.
www.allrecipes.com
Up your cocktail game with this fresh apple-ginger shrub, an infused vinegar that will add refreshing tartness to your drinks or sodas.
www.allrecipes.com
These are soft sugar-type cookies made with sourdough starter to give them a little extra tang.
www.allrecipes.com
Baby spinach leaves, chopped cauliflower, toasted almonds and bacon bits are tossed with a creamy, sweet Parmesan dressing.
www.allrecipes.com
Sliced cucumbers are tossed in a sesame-chili vinaigrette for a simple Japanese-inspired salad.