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This recipe is by Bryan Miller and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Strawberry and Almond Cream Parfait Recipe from Food Network
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Warning: Once you go pizza mac, you never go back.
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A light and fluffy Swiss meringue buttercream topping turns these simple moist vanilla cupcakes into a luxuriant dessert fit for kings.
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Get Hand of Pickled Pork with Mustard Sauce Recipe from Food Network
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Get Apple Cider Beignets with Butter-Bourbon Dipping Sauce Recipe from Food Network
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Get 15-Minute Chicken Scaloppini with Artichokes Recipe from Food Network
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Get Choco-Chunky Banana Bread Recipe from Food Network
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Spicy turkey salad is rolled with a Mexican cheese blend in a flour tortilla creating a spicy wrap, perfect for lunch boxes or a quick snack.
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A rich chocolate pound cake recipe flavored with espresso and studded with pistachios and dried cherries.
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Not classy but insanely tasty.
cooking.nytimes.com
There is no high drama about simmering a stew However fine, stew is a homey, intimate exchange, a paean to the way living things improve when their boundaries relax, when they incorporate some of the character and flavor of others Soulful, a word inextricably linked with a good sturdy stew, is the payoff to the cook who plans a little and has the patience to abide.