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This recipe is by Craig Claiborne and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Antipasto Platter Recipe from Food Network
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Make Chowhound's red velvet cake recipe for an impressive, irresistibly moist cake topped with sweet cream cheese frosting. Recipe includes detailed instructions...
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Get Spicy Chicken-Tortilla Chip Casserole Recipe from Food Network
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Totally acceptable to eat for breakfast, right?
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Get Red Velvet Crinkle Cookies Recipe from Food Network
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A dense pound cake with three flavors--vanilla, orange and almond.
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Get "Honey, I'm Peanuts About You!" Cake Recipe from Food Network
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This hearty chicken taco soup is made even healthier with additional vegetables and herbs. Adjust the seasoning to your taste and serve with a variety of reduced-fat toppings.
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Try Chef John's version of the turkey sandwich invented by The Brown Hotel in Louisville, Kentucky. It'll help you absorb your bourbon in the most delicious way possible.