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This creamy pasta and sausage dinner gets some heat from Cajun seasoning, and it's ready to serve in 15 minutes.
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This spicy guacamole recipe is very easy to customize to your own tastes. The addition of lime and chipotle puts a spin on a simple recipe to separate it from the pack.
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This recipe is by Craig Claiborne And Pierre Franey and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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In this recipe making two pies, graham cracker crusts are filled with a creamy pineapple and pecan mixture made with sweetened condensed milk, cream cheese and whipped topping.
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Orange gelatin, sour cream, mandarin orange slices, and orange sherbet give this dessert salad a "Creamsicle®" flavor.
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Traditionally served in an old-fashioned glass, this sweet cocktail features cream, cappuccino liqueur, and vodka.
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A cool cucumber salad with low fat dressing that is great for bar-b-ques.
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Decorating this cake with cut-out butterfly wings, creates a sweet cake. Fill cakes with various sweet jams or lemon curd to make this a fruity treat.
Ingredients: butter, vanilla, eggs, flour, milk, jam, heavy cream
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Get Potato Casserole Recipe from Food Network
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A nice change from the traditional cranberry sauce.
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Time to awaken your inner basic B.
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This fluffy, flavorful cranberry salad makes a great side dish or dessert!