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This vegan version of an all time favorite dessert will have you coming back for seconds. A graham cracker crumb crust is filled with tofu, nondairy cream cheese, lemon juice and zest, soy milk and cherry pie filling.
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This recipe makes the best cookies you'll ever have. They're moist, chewy, and have a great flavor.
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A delightfully spiced muffin that tastes great in the morning, or any time!
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This easy recipe makes both delightfully soft sugar cookies using sour cream and a heavenly cream cheese frosting.
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This egg dish made in a skillet is filled with spinach, ham, bell pepper, onion, and cheese for a delicious and quick brunch option.
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Cookie crumb crust filled with peppermint cheesecake filling.
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Light and fluffy ricotta cookies frosted with lemon icing.
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Get Low Carb Cannoli Parfaits Recipe from Food Network
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This ground beef Stroganoff is full of flavor, but wallet-friendly and easy enough for a weeknight.
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A rich crab bisque in roux-thickened fish stock and cream soup base seasoned with sherry and paprika.
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If you like coconut, this super moist slow-cooker cake is sure to please (three times over)!
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Get Peanut Butter Crunch Protein Pancakes Recipe from Food Network