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This is a great summertime pizza, because it is light and can be served hot or cold.
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This unique carrot cake tucks bourbon-infused cream cheese frosting between two layers of pumpkin-spiced batter to create a cheesecake swirl.
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This is a fun and stackable dish that literally looks like its name. First comes the plate than the pile of corn chips, then kidney beans, lettuce, tomato, green pepper, onions, olives, carrot, cheddar cheese, salsa and finally, a dollop of sour cream.
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A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central America.
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Get Sigrid's Carrot Cake Recipe from Food Network
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Chicken, vegetables, noodles, more vegetables all mixed up with a creamy Cheddar cheese sauce for a down-home dinner.
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Get Truffled Brioche Grilled Cheese with Tomato Bisque Recipe from Food Network
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You don't need canned soup to make an elegant, rich beef and mushroom Stroganoff to serve over egg noodles. Plenty of simmering time will build the flavor.
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This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.
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Get Red Velvet Cake Recipe from Food Network
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Get Steak Towers Recipe from Food Network