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Squash and green beans are pan-fried in a lemon-based sauce creating a quick and easy side dish.
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Chorizo stuffed patty pan squash with black beans is a great summer side dish and leftovers work well in burritos.
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Beef short ribs are braised in a mixture of beef broth and red wine which is then turned into a reduction sauce for serving. Delicious!
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This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Marinate chicken thighs in leftover pickle brine for enormous flavor and juice, then coat them in buttermilk dredge and finish in the oven.
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Get Blackened Sea Bass Recipe from Food Network
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You can make these turkey meatballs in less than half an hour to accompany your favorite pasta-and-sauce dish.
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If you like spicy food, this dip is for you. Make your own dal, a traditional Indian spiced stew, using dried red lentils.
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These juicy burgers use simple ingredients and are prepared in an air fryer for a quick and easy weeknight meal.
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Cream cheese gives this comforting chicken and rice soup a rich texture.
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This moist and delectable meat loaf contains ground turkey, ground beef, and pork sausage for flavor and tenderness.