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Chicken thighs are cooked in two stages in this recipe, which was designed to be made outdoors on a propane burner First, you fry the chicken to render the fat from the skin and get it beautifully browned Then you put it in a low oven to finish cooking it all the way through
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Subtly sweet, with a light, tender crumb, this is one of the best quick breads you'll ever have. Recipe makes two loaves.
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Get Macaroni Salad Recipe from Food Network
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Get Fried Chicken Wings with Emeril's Essence Recipe from Food Network
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Get Fried Chicken with Ancho Honey Recipe from Food Network
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A few changes to our basic vanilla cake recipe turn it into this sunny lemon version. Reserve the egg whites left over from the cake for the frosting.
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Get BLTAs Recipe from Food Network
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Get Vidalia Onion Rings with Beer Mustard Recipe from Food Network
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Get Healthy No-Bake Peanut Butter Cheesecake Bars Recipe from Food Network
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Get Ranch Zucchini Fries Recipe from Food Network
cooking.nytimes.com
Crisp fall mornings call for cozy breakfasts, and these fluffy pumpkin pancakes are just the thing to warm you right up Packed with pumpkin and a sprinkle of cinnamon and vanilla, they feel and taste special, but are quick to stir together The buttermilk and pumpkin make the batter quite thick, but they will spread
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Get G's Goddess Salad Recipe from Food Network