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A basic sparkling punch with cranberry juice and Cointreau.
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This delicious cocktail tastes just like a candy apple!
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Get Mango-Lime Spritzer Recipe from Food Network
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Carrots glazed with honey with the tart addition of dried cherries. Dried cranberries can also be used. Even carrot haters like this.
Ingredients: carrots, butter, honey, cherries
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This one-step method needs to simmer for 8 to 10 hours, and yields approximately one quart of rich chicken stock to use in soups and sauces.
Ingredients: chicken, water, celery, carrots, onion, basil
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Get Honey-Sriracha Chicken Wings Recipe from Food Network
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The creamy soup is obviously best enjoyed in a bread bowl to sop up the flavor. This dip means you can bring some seaside flair to a party.
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Get Non-Alcoholic Sangria Recipe from Food Network
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Get Rib-Eye Quesadillas Recipe from Food Network
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You're going to be crushing it after downing these blue crush margaritas.
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This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A frozen whiskey-lemonade slush topped with ginger ale. Perfect for hot weather.