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Get Sheet Pan Chicken Fajitas Recipe from Food Network
cooking.nytimes.com
This recipe for Cincy's classic chili is an adaptation of one found in the International Chili Society's ''Official Chili Cookbook'' by Martina and William Neely In this version, unsweetened chocolate adds depth, and a splash of vinegar lends a pleasant tang that cuts through the richness Craig Claiborne and Pierre Franey brought it to The Times in 1981, and we've updated it here to include the traditional "five-way" serving suggestion: over cooked spaghetti sprinkled with grated cheddar cheese, kidney beans and diced white onion.
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Sweet potatoes, simply roasted with salt, sugar, and chili, make an easy but zesty accompaniment to a weeknight meal.
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This is an old family recipe that my mom has cooked for 50 years. It's a wonderful, 'stick-to-the-ribs' meal that goes great with warm cornbread or rolls. I find that kids love this when they don't like regular 'spicy' chili.
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This chili mac 'n' cheese casserole with salsa, green peppers, and chili powder is ready to serve in less than an hour.
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This is a delicious, filling chili. Serve topped with sour cream and tortilla chips!
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This is an easy, but tasty, white chicken chili recipe you can make either with a couple of chicken breasts or ground chicken. I'm sure it would be great with...
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Get Spicy Three-Bean Pantry Chili Recipe from Food Network
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Smother fries with chili for a kid-approved meal. In our version, the potatoes are baked, and the chili is vegetarian.
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Yeah, we went there.