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A simple Filipino beef and vegetable soup in a sour tamarind base that we eat over rice! A meal in itself!
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Get Piazza Pasta Recipe from Food Network
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Zucchini boats filled with a creamy blend of chicken, broccoli, and mushrooms are topped with mozzarella and Parmesan cheeses and baked until tender.
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A healthy grain-free cauliflower fried rice recipe.
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Get Grilled Polenta and Veggies Recipe from Food Network
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Get Pork with Rosemary Polenta Recipe from Food Network
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This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through.
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The dressing for this pasta salad with broccoli, celery, and bell pepper is made with Parmesan cheese, creamy salad dressing, sugar, and dried basil.
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Make it quickly, make it ahead, whatever works for you.  This flavorful casserole has protein, starch and vegetables all in one-dish.  It's a terrific weeknight dinner that has a tasty surprise ingredient - stuffing.
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Heart-shaped calzones with a creamy broccoli and chicken filling are the perfect dinner to make for your family on Valentine's day.
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Get Pad Kee Mao Recipe from Food Network
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Chicken, noodles and tortilla chips are layered with sauce and cheese in a flavorful casserole. This is a dish I came up with due to boredom. It's fun, easy, and best of all the leftovers taste better than the original prepared dish!