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A fruity cocktail with a capital FRUIT! Peach schnapps, rum, banana liqueur, orange juice and coconut cream are all blended together with crushed ice.
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Mango nectar or thawed cranberry juice concentrate can be substituted for the cactus pear juice, but if you can find it, the margarita will be magical.
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This cocktail is the perfect remedy for cold winter nights. As featured at Upstairs at the Kimberly Hotel in NYC. www.upstairsnyc.com
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The potatoes are cooked with panch phoron, or Bengali five-spice powdera mix that includes fennel, cumin, and mustard seedsthen tossed with turmeric.
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Using Ritz crackers, the chefs at Charlie Palmer's restaurants make this quick and delicious lobster stuffing.
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A transporting mix of elderflower liqueur, Hendrick’s gin, and Meyer lemon juice.
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A recipe for a gin and cherry cocktail
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Get PB and J Martini Recipe from Food Network
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Get Let's Live Forever Cocktail Recipe from Food Network
Ingredients: pear nectar, liqueur, vodka, garnish
cooking.nytimes.com
This is the cranberry sauce for cooks who secretly (or not so secretly) like the kind that comes in a can, a quivering ruby mass with an unexpected dash of orange and spice Guests can scoop it out of a pretty glass bowl, but it’s more fun to unmold it onto a cake plate and serve it in slices Make sure the water your use to unmold your jelly is quite hot, not just warm
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Homemade dark chocolate can be yours using 3 simple ingredients that happen to be vegan too!
Ingredients: coconut oil, cocoa, maple syrup
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Foolproof chocolate caramel syrup makes a wonderful exciting latte! Better than you know who!