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Grilled corn on the cob with lime salt and chili powder is a margarita-inspired flavor for your summer barbeques.
Ingredients: corn, salt, lime, butter, chili powder
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This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Marian Burros and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Corn-Bacon Spoon Bread with Tomatoes Recipe from Food Network
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An addictive way to use up the summer veg.
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Learn how to make corn salsa better than Chipotle! It's easy to make and totally addictive.
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An easy corn and tomato coleslaw recipe.
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Get Grilled Steak with Greek Corn Salad Recipe from Food Network
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This simple recipes for a black bean, corn, and tomato salsa is finished with zesty Italian salad dressing.
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Get Chicken, Pepper and Corn Stir-Fry Recipe from Food Network
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Inspired by Mexican street food, elotes are the perfect party appetizer in a cup, filled with with canned corn, mayo, Tajin®, cheese, and lime juice.
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Fresh spinach and sweet corn blended with mashed potatoes. Yum Yum!