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Get Vanilla, Starfruit and Champagne Sangria Recipe from Food Network
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Rich, slightly salted caramel ice cream with flecks of vanilla.
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Ground pork and firm tofu are cooked together with spicy black bean sauce in this quick and easy, traditional recipe. If you like spicy Chinese food, you'll love this!
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Get Soft-Shell Crab with Lemon Herb Butter and Spring Vegetable Ragout Recipe from Food Network
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Delicate muffins studded with rhubarb and topped with a crispy cardamom streusel.
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This is not your corner takeout's moo shu pork, but it is popular in China, where its northern origins are debated, according to the author Carolyn Phillips The egg is thought to resemble the flowers of the sweet olive (osmanthus fragrans) shrub, hence its Chinese name, muxi rou, or osmathus blossom pork The ingredients are stir-fried in batches to cook evenly and retain the vibrancy of the colors
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Get Red Velvet Crinkle Cookies Recipe from Food Network
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A dessert recipe that's the essence of summer.
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Get Fried Crispy Brain with Marrow Cream Recipe from Food Network
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Get Strawberry Ice Cream Recipe from Food Network
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Mascarpone cheese, half-and-half, espresso, and coffee-flavored liqueur freeze into these creamy ice pops inspired by Italian tiramisu.
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Get Tahitian Ice Cream Recipe from Food Network