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This recipe is by Barbara Kafka and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a rich and creamy casserole of rice and spinach baked with an egg, evaporated milk and Cheddar cheese.
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Get The Green Lantern Recipe from Food Network
Ingredients: coconut, vanilla, liqueur
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Banana, spinach, and peanut butter blend with yogurt and milk for a power-packed smoothie.
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Granny Smith apples, kale, and romaine lettuce are blended together into a clean green juice that will help start your day off right!
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These wonderful country-fried green tomatoes make a great side dish for summer!
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Get Healthy Green Smoothie Recipe from Food Network
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Sour cream and mayonnaise are the base of this dip with anchovy fillets and fresh herbs.
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The roasty flavors of the tomatillos, garlic, and onions are the perfect way to underscore the naturally nutty flavors of avocados.
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These green beans are nice and meaty, with a creamy sauce. My wife doesn't cook and is a little picky. She said she would only eat her mother's green beans so I got her recipe. For a variation on this recipe, mix in 1 cup sour cream with the other ingredients, or sprinkle 1 cup of your favorite shredded cheese over the top near the end of baking time
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Get Roasted Green Beans Recipe from Food Network
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Here's a vintage recipe for sweet and tangy green punch that you can whip up from pantry ingredients.
Ingredients: sugar, water, pineapple juice